Impromptu Wine Bar Cafe

Welcome

Our Regional Wine List

Our Evening Menu

Events

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Live Well, Dine Well.

~ Appetizer ~

Soup of the Day  7

 

Mixed green salad in Champagne vinaigrette & goat cheese  7

 

Octopus Salad   9

gravalox, pickled mushrooms,
 horseradish, & dill

 

House-made Pâté of the day with accompaniments  8

 

BLT Salad   8

butter lettuce, warm bacon, avocado,
 & tomato vinaigrette

 

Lamb Meatballs   10

anchovy mustard aioli & arugula

 

Mussels Meuniere   12

herbs, white wine, & butter

 

Cheese from around the World

marcona almonds & La Panzanella crackers
  2 cheeses for 10;  4 for 16

 


~ Main Course ~

Pasta of the Day
  As Quoted (1/2 portion available)

 

Fresh Fish of the Day
   As Quoted

 

Roasted Chicken   19

roasted potatoes, figs, frisée,
 & red wine sauce

 

Lamb Chops   23

curried zucchini, quinoa,
 & basil sauce

 

Ruby Red Trout   22

heirloom tomatoes, toasted millet,
walnuts, & sherry vinaigrette

 

Berkshire Pork Chops   21

mashed potatoes, yellow squash,
& rosemary mustard sauce

 

Beef Medallions   28

creamy polenta, red peppers,
 blue cheese, & parsley sauce

 

 

Please inform your server if you have food allergies

The Chef requests no substitutions.

Consuming raw or undercooked meats, fish,
etc.
may increase your risk of food borne illness.

18% gratuity added for parties of 6 or more

There is a $3 charge for split plates.